Green gnocchetti with gorgonzola - Italian recipes by GialloZafferano
The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Green gnocchetti with gorgonzola
Ingredients
- Red potatoes 1.5 lbs
- Spinach 14.1 oz
- Type 00 flour 1 ½ cup
- Remilled durum wheat semolina to taste
- Fine salt to taste
- Gorgonzola cheese 14 oz
- Black pepper to taste
- Thyme to taste
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