Best Moist Cornbread Recipe - Food.com

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 pinch cayenne pepper (optional add in for heat)
• 1 1/4 cups half-and-half cream or 1 1/4 cups milk
• 2 large eggs, slightly beaten
• 1/3 cup oil (use vegetable or olive oil)
• 4 tablespoons melted butter
• 1 (10 ounce) can corn kernels, well drained