Coffee and Walnut Cake Recipe
This Coffee and Walnut Cake Recipe was inspired by Romain Alaphilippe of BRICK Cafe Bar at Modern Art Oxford - a gallery and contemporary art space.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoxfordmagazine.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 250g softened butter
- 250g sugar
- 4 eggs
- 50g Lavazza espresso coffee
- 50g coffee liquor
- 1 teaspoon vanilla extract
- 280g self-raising flour
- 1 teaspoon baking powder
- 85g walnut halves (lightly crushed/blended)
- 100g butter
- 200g icing sugar
- 2 tablespoons Lavazza espresso coffee
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