Red lentil and eggplant moussaka | Recipe | Kitchen Stories

Name: Red lentil and eggplant moussaka | Recipe | Kitchen Stories
Ingredients: 2 eggplants; 1 red onion; 2 cloves garlic; 1/3 oz oregano; 21 1/2 lbs potatoes (cooked); 1 tbsp tomato paste; 7 oz red lentils; 14 1/3 oz canned crushed tomatoes; 1 1/2 oz plant-based butter; 1/2 cup flour; 20 1/3 fl oz almond milk; 1 pinch ground nutmeg; olive oil (for greasing); salt; pepper

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Keywords

greek
Brand Content
vegan
salty
main
crowd pleaser
spices
Meatless
casseroles and bakes
Neff Großgeräte
2021-01
savory
vegetables
winter
base
Staub
Zwilling
next125 mustard

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