Pistachio Saffron Rice with Goji Berries
With a light nutty flavour and floral notes from the saffron, this middle eastern recipe makes a great side dish or main course. Ingredients 2.5 tbsp + 3 tbsp of butter, or substitute olive oil2 cups...
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Cooking tools:
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- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
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- Fine-mesh sieve
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 1/2 tbsp + 3 tbsp of butter, or substitute olive oil
- 2 cups of basmati rice
- 2 1/2 cups of boiling water
- 1 tsp of saffron threads
- 1/4 cup of goji berries
- 1/4 cup each of dill, cilantro and tarragon - coarsely chopped
- 1/2 cup of pistachio kernels
- salt
- pepper
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