Prawn pâté with Melba toast – Food & Home Magazine
Prawn pâté with Melba toast is the perfect combination of creamy, salty, and crisp. This appetiser is as elegant as it is tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 400 500g frozen, peeled prawns
- 5ml (1 tsp) chilli and garlic seasoning
- 1ml grated nutmeg
- 10ml (2 tsp) lemon zest
- 15ml (1 tbsp) fresh lemon juice
- 30g (3 tbsp) butter
- 1 x 250g tub creamed cottage cheese
- lemon and black pepper seasoning, to taste
- watercress, to garnish
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