Prawn and Crab Cocktail with Melba Toast - James Martin Chef
Behold the perfect Christmas day starter! Prawn and Crab Cocktail with Melba Toast with home made Marie Rose sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 700g cooked tiger prawns, peeled leaving 4 whole for garnish
- 300g picked fresh white crab meat
- 3 egg yolks
- 1 tsp Dijon mustard
- 300ml vegetable oil
- 1 tsp Worcestershire sauce
- 4 dashes of Tabasco sauce
- 25ml brandy
- 75ml tomato ketchup
- Sea salt and freshly ground black pepper
- 2 lemons
- To serve – melba toast
- 2 little gem lettuce, sliced
- 1 punnet mustard cress
- ½ tsp cayenne pepper
More Like This
Crab and prawn cocktail
ohmydish.com
Prawn & crab cocktail lettuce cups recipe | Good Food
bbcgoodfood.com
Seafood Cocktail | Seafood Recipes | Jamie Oliver Recipes
jamieoliver.com
Prawn pâté with Melba toast – Food & Home Magazine
foodandhome.co.za
Crab Rarebit Toast - James Martin Chef
jamesmartinchef.co.uk
Prawn Cocktail Recipe | Classic Christmas Starter
thehappyfoodie.co.uk
BBC Food - Recipes - Prawn and langoustine cocktail
git.macropus.org
Crab mayonnaise with Melba toast & herb salad - Good Food Middle East
bbcgoodfoodme.com