Cream of Asparagus Soup | Willy Street Co-op

Ingredients

• 2 1/2 pound fresh asparagus
• 3 tablespoons sunflower or canola oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 5 cups vegetable stock or water
• 2 tablespoons soy sauce or tamari
• 1/4 cup long grain rice
• salt and pepper to taste
• 1 1/4 cups milk or soymilk
• fresh parsley, chopped or almond flakes (for garnish)