Flammekueche (Alsatian Tarte Flambée) - Recipes List
In a bowl, combine the water and sugar. In a stand mixer or food processor (using the plastic blade or dough hook), combine the flour, yeast, and salt. Add the
Ingredients
- 3/4 cup (180 ml) warm water
- 1 teaspoon (5 ml) sugar
- 2 cups (500 ml) unbleached all-purpose flour
- 1 teaspoon (5 ml) instant dry yeast
- 1/2 teaspoon (2.5 ml) salt
- Cornmeal
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