Venison Rolled Roast - Country Roads Magazine

Ingredients

• 1.0 Venison Roast, boned (3-5 lbs)
• 2.0 Louisiana Hot Sauce
• 0.5 Ham Trimmings, thinly sliced
• 1.0 Onions, diced
• 0.5 Celery, diced
• 0.5 Green Bell Peppers, diced
• 0.25 Garlic, minced
• Salt and Cracked Black Pepper to taste
• Granulated Garlic, to taste
• Creole Seasoning, to taste
• 1.0 Flour
• 0.25 Vegetable Oil