Hits the Spot Casserole | Cooking Professionally

Ingredients

• ***For the Reuben sauce:***
• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 teaspoons horseradish
• 2 teaspoons Worcestershire sauce
• 1 teaspoon sriracha
• 1/2 teaspoon paprika
• 1 small shallot, grated or minced
• salt, to taste
• ***For the Reuben casserole:***
• 10-12 slices rye or pumpernickel bread, cubed
• 1/2 cup butter, melted
• 1 pound sauerkraut, drained
• 1/2 cup fresh parsley, chopped, plus more for topping
• 2 teaspoons caraway seeds
• 3 cups Swiss cheese, shredded
• 1 cup Reuben sauce
• 1 pound corned beef, cut into small bite-size pieces