Goose-Fat Roast Potatoes with Dukkah Recipe

Name: Goose-Fat Roast Potatoes with Dukkah Recipe
Total time: 85 min
Ingredients: 1.8 kg floury potatoes, such as kennebec or King Edward, peeled and halved or quartered if large; 200 gm goose or duck fat; 35 gm (¼ cup) plain flour; To serve: chopped flat-leaf parsley; Dukkah; 130 gm hazelnuts; 80 gm sesame seeds; 15 gm cumin seeds; 15 gm coriander seeds; 2 tbsp sea salt flakes; 2 tbsp dried thyme

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Ingredients

1.8 kg floury potatoes, such as kennebec or King Edward, peeled and halved or quartered if large
200 gm goose or duck fat
35 gm (¼ cup) plain flour
To serve: chopped flat-leaf parsley
Dukkah
130 gm hazelnuts
80 gm sesame seeds
15 gm cumin seeds
15 gm coriander seeds
2 tbsp sea salt flakes
2 tbsp dried thyme