Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce Recipe

Ingredients

• 1 package pork tenderloin (will contain two tenderloins)
• ½ pound chopped crawfish tails
• ¼ cup finely diced andouille
• ¼ cup minced onions
• ¼ cup minced celery
• ¼ cup minced red bell pepper
• 1 tsp minced garlic
• ¼ cup sliced green onions
• ¼ cup chopped parsley
• ½ tsp Herbsaint
• ½ cup mayonnaise
• ½ cup Panko bread crumbs
• 2 Tbl Savory Steak & Chop Blend
• Salt
• Cracked Black Pepper
• 1 oz House Blend
• Roasted Garlic Avocado Oil
• ¼ cup unsalted butter
• ¼ cup tasso, finely diced
• 2 tsp dried Tarragon Leaf
• 1 Tbl minced shallots
• 1 Tbl minced garlic
• 1 tsp flour
• 2 Tbl white wine
• 1 cup heavy whipping cream
• ½-1 cup seafood stock
• Salt and white pepper to taste