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Buttery Drop Biscuits Recipe
Tender yet crisp outside and buttery and light inside. Use as a base for our summery Mixed Berry Shortcake or serve with butter and jam for a scone-style brunch treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 cups (240 grams) all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2/3 cup Land O Lakes® Butter cut into pieces
- 1 tablespoon freshly grated lemon zest
- 3/4 cup buttermilk *
- Additional sugar for sprinkling, if desired
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