Foodista | Recipes, Cooking Tips, and Food News | Pumpkin Cookies by FoodAllergiesRecipeBox.com

Name: Foodista | Recipes, Cooking Tips, and Food News | Pumpkin Cookies by FoodAllergiesRecipeBox.com
Ingredients: ¼ cup Pumpkin Seeds (cleaned with guts removed or store bought plain raw seeds); 1 ½ cup Rice Flour (brown or white); 1/3 cup Tapioca Flour; 2 Tsp Baking Powder (I like to use Aluminum Free); 2 Tbl Canola Oil (or safe oil of your choice); 1 Tbl Vanilla; ¾ cup water; ¼ Brown Sugar; Pinch of Salt; ¼ Chocolate Chips (optional, I use Enjoy Life mini chips; they are dairy nut and soy free)

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Pumpkin Cookies made gluten-free and dairy-free with raw pumpkin seeds and Enjoy Life mini chips from FoodAllergiesRecipeBox.com. Perfect for those with food allergies!

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Ingredients

¼ cup Pumpkin Seeds (cleaned with guts removed or store bought plain raw seeds)
1 ½ cup Rice Flour (brown or white)
1/3 cup Tapioca Flour
2 Tsp Baking Powder (I like to use Aluminum Free)
2 Tbl Canola Oil (or safe oil of your choice)
1 Tbl Vanilla
¾ cup water
¼ Brown Sugar
Pinch of Salt
¼ Chocolate Chips (optional, I use Enjoy Life mini chips; they are dairy nut and soy free)