Warm Spinach Salad with Blueberries and Maple Dressing
I love lightly cooking spinach. It makes it slightly less bitter and more appetizing, especially on a cold day.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup olive oil
- 2 TBSP balsamic vinegar
- 1 TBSP maple syrup
- 1 tsp Dijon mustard
- ¼ tsp smoked paprika
- Salt
- pepper
- ¼ cup nuts (walnuts, pecans, or sliced almonds)
- 8 oz bag spinach, chopped
- 1 apple, chopped
- ¼ cup blueberries
- ¼ cup feta (omit if you are sensitive to dairy; or try goat dairy)
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