Aoraki | Egg Sando with Hot Smoked Salmon

Ingredients

• Aoraki Smoked Salmon
• Cold Smoked Salmon
• 1 punnet of cherry tomatoes
• 1 x capsicum cut into 6
• A dozen or so quality olives (pits in)
• 1x small eggplant cut length wise
• 1 x head of garlic top 1 cm cut off to expose the cloves
• 1 x small onion, skin on, cut into quarters
• Some Mediterranean herbs, basil, thyme etc.
• ½ cup good quality olive oil
• 1 heaped tablespoon mascarpone cheese
• Sea salt and cracked pepper