Aoraki Hot Smoked Salmon & Egg Pie – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Experience the smokiness of Aoraki Hot Smoked Salmon in a delicious egg pie. Perfect for4, with a minted pea dressing to finish. Share this Kiwi classic today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aorakisalmon.co.nz.
Ingredients
- 180g Aoraki Original Artisan Hot Smoked Salmon
- 1 Packet of pre-rolled savoury short pastry
- 1 dozen eggs
- 4 Individual pie tins (for single serve not the family pie size)
- Salt & pepper to taste
More Like This
Aoraki Hot Smoked Salmon Onigiri – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Smoked salmon, crepes and lime scrambled eggs – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Smoked Salmon Breakfast Latke – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Aoraki Cold Smoked Eggs Benedict – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Aoraki | Egg Sando with Hot Smoked Salmon
aorakisalmon.co.nz
Smoked Salmon Hors d’Oeuvres – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Aoraki | Hot Smoked Salmon Onigiri
aorakisalmon.co.nz
Smoked Salmon Hawker Rolls – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz