Aoraki | Hot Smoked Salmon Onigiri
Traditional Japanese snack. This recipe is our take using Aoraki's Hot Smoked Salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aorakisalmon.co.nz.
Ingredients
- Aoraki Smoked Salmon
- Cold Smoked Salmon
- 1 punnet of cherry tomatoes
- 1 x capsicum cut into 6
- A dozen or so quality olives (pits in)
- 1x small eggplant cut length wise
- 1 x head of garlic top 1 cm cut off to expose the cloves
- 1 x small onion, skin on, cut into quarters
- Some Mediterranean herbs, basil, thyme etc.
- ½ cup good quality olive oil
- 1 heaped tablespoon mascarpone cheese
- Sea salt and cracked pepper
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