Aoraki Cold Smoked Eggs Benedict – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Experience a classic breakfast upgrade with Aoraki Cold Smoked Eggs Benedict, featuring sustainably sourced salmon. Perfect for brunch at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aorakisalmon.co.nz.
Ingredients
- 12g Flour
- 6g Baking powder
- Pinch of salt
- Pinch of Sugar
- 60g Milk
- 7g Butter
- 2 Egg yolks
- 150g butter, diced
- Lemon juice
- Salt, to taste
- 100g Spinach
- 4 Eggs
- White vinegar
- 200g Aoraki Cold Smoked Salmon Slices
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