Nordic Ice Captivation | I've Been Cooking
Nordic Ice Captivation is a sophisticated take on the traditional Gravlax, featuring salmon cured with a blend of Scandinavian spices, served on buttered rye bread with accompaniments like cucumbers,...
Keywords
- Nordic Ice Captivation
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Salmon – 400g, filleted and skinless
- Lemon – 1, for zesting and juicing
- Dill – A handful, freshly chopped
- Sea Salt – 1 tbsp
- White Pepper – 1 tsp, freshly ground
- Sugar – 1 tbsp
- Horseradish – 2 tbsp, freshly grated
- Mustard – 1 tbsp
- Vodka – 2 tbsp, preferably a local Nordic brand
- Rye Bread – 4 slices, toasted
- Butter – 2 tbsp, unsalted
- Onions – 1 small red, thinly sliced
- Cucumber – Half, thinly sliced
- Capers – 2 tbsp, drained
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