Teriyaki Chicken with Savoy Cabbage and Scallions

Ingredients

• 1/3 cup mirin rice wine
• 1/2 cup soy sauce
• 3-4 T honey – depending upon desired sweetness
• 4-6 boneless, skinless chicken thighs
• 2 cloves garlic – crushed
• 1 small savoy cabbage – thinly sliced
• 2-3 cups cooked brown or white rice
• 2 scallions – thinly sliced
• 2 T toasted sesame seeds