Croissant Bread Loaf Recipe: Fluffy and Baked
Master the croissant bread loaf recipe with our simple, laminated technique for incredible results. Includes a step-by-step timing guide for perfect flavor. Rea
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Ingredients
- 500g bread flour
- 60g granulated sugar
- 10g sea salt
- 10g instant yeast
- 280ml whole milk, chilled
- 50g unsalted butter, softened
- 250g high-quality European-style unsalted butter
- 1 large egg
- 1 tbsp milk
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