Croissant Bread Loaf
I make croissant bread loaf when I want something that feels homemade without pretending the little details do not matter.
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Ingredients
- 1 cup whole milk, warm
- 2 1/4 teaspoons instant yeast
- 3 Tablespoons granulated sugar
- 1 1/4 teaspoons salt
- 3 Tablespoons unsalted butter, softened
- 3 cups all-purpose flour
- 3/4 cup salted butter, cold and sliced for laminating
- 1 large egg, cold or room temperature
- 1 Tablespoon milk
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