Simple Roasted Veggie Soup | Sports Research
Infuse Organic MCT Oil in this delicious roasted veggie soup for a healthy weeknight dinner.
Ingredients
- 1 large squash, chopped
- 3 medium carrots, chopped
- 1 red peppers, chopped
- 1 onion, chopped
- 3 garlic, minced
- 1-2 tbsp SR® Organic MCT Oi
- 2 cups vegetable stock
- 1 tsp cumin
- Cilantro, fresh handful, divided
- Salt & pepper to taste
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