Sexy Mexi Bake - The Nutritionist

Ingredients

• 1.5 lbs (680 g) extra lean ground chicken
• 1/2 c. red onions, diced
• 1 c. bell pepper, diced
• 2 tsp. minced garlic
• 1 cup. canned black beans, drained/rinsed
• 1⁄2 c. frozen corn
• 1.5 tsp chili powder
• 1 tsp cumin
• 2 c. tomato pasta sauce (any favourite)
• 1 c. salsa (any favourite)
• 1/2 tsp black pepper
• 2 Tbsp Fresh Cilantro, minced
• 8 small corn tortillas or ~2 c. cooked rice
• 1.5 c. shredded cheddar cheese
• Optional toppings: sour cream & diced green onion