Scrumptious Cheesy Ricotta Beef Stuffed Shells Pasta Recipe
Dinner tonight features cheesy ricotta beef stuffed shells pasta bursting with rich flavors and creamy textures. One mouthful of these jumbo shells will transport you to Italian countryside bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Colander
- Olive oil
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Spoon
- Oven
- Baking dish
- Aluminum foil
- Pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 lb (454 g) ground beef
- 20-24 jumbo pasta shells
- 3 cups marinara sauce (homemade or store-bought)
- 1 ½ cups (360 ml) ricotta cheese
- 1 cup (240 ml) shredded mozzarella cheese
- 1 cup (240 ml) shredded mozzarella cheese (for topping)
- ½ cup (120 ml) grated Parmesan cheese
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsps fresh parsley or basil, chopped (plus extra for garnish)
- 1 tsp Italian seasoning
- Salt
- pepper
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