Mezze maniche striped with first goat salt and chives
Mezze maniche striped with first goat salt and chives
Ingredients
- 400 g of Mezzemaniche Leonessa
- 250 g of first goat salt
- 1 tuft of chives
- 10 ml of fresh cream
- 2 bags of saffron
- fruits of the caper
- basil leaves
- extra virgin olive oil
- salt
- pepper
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