Mushroom Provençal
Delicious meaty mushrooms replace chicken in this traditional southern French dish. White wine, green olives and thyme are some of they key elements that make u
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Ingredients
- 10-12 ounces of mushrooms
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons olive oil
- 6 cloves garlic, roughly chopped
- 4 sprigs fresh thyme
- 1 pint of cherry tomatoes
- 1 cup pitted green olives
- 1 cup dry white wine
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