Provençal Green Lentils with Mushrooms Recipe | Vegetarian Food from France

Name: Provençal Green Lentils with Mushrooms Recipe | Vegetarian Food from France
Ingredients: 2 tbsp olive oil; 12 oz (340 g) cremini or button mushrooms, trimmed and sliced; 1 1/2 cups thinly sliced leeks (white and light green parts only), well-rinsed before slicing; 2 tsp minced garlic; 2 tsp dried herbes de provence or 0.5 tsp each: dried tarragon, thyme, rosemary and basil; 1 tsp fennel seeds; 1/2 cup dry white wine or vermouth; 4 cups low-sodium vegetable broth; 1 cup french green lentils; 2 cups diced fennel (hard core removed) or celery; 1/2 cup Picholine or Niçoise or other small Mediterranean brine-cured olives (or a combination); 2 tsp grated lemon peel; 2 to 3 tsp Balsamic syrup; Chopped fennel fronds, for garnish (optional)

excitedfood.com

Enjoy the traditional taste of Provençal cuisine with our delicious Green Lentils with Mushrooms Recipe. Made with French green lentils, cremini mushrooms, leeks, garlic, fennel, and herbes de...

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Ingredients

2 tbsp olive oil
12 oz (340 g) cremini or button mushrooms, trimmed and sliced
1 1/2 cups thinly sliced leeks (white and light green parts only), well-rinsed before slicing
2 tsp minced garlic
2 tsp dried herbes de provence or 0.5 tsp each: dried tarragon, thyme, rosemary and basil
1 tsp fennel seeds
1/2 cup dry white wine or vermouth
4 cups low-sodium vegetable broth
1 cup french green lentils
2 cups diced fennel (hard core removed) or celery
1/2 cup Picholine or Niçoise or other small Mediterranean brine-cured olives (or a combination)
2 tsp grated lemon peel
2 to 3 tsp Balsamic syrup
Chopped fennel fronds, for garnish (optional)