Chicken with Wild Mushrooms from Sud de France by Caroline Conran
If you are using cultivated mushrooms, you can add the extra flavour of wild mushrooms by adding a few dried ceps, previously soaked in water, or a teaspoon of cep powder, poudre friande, which you...
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Ingredients
- 1 onion, finely chopped
- 5 tbsp olive oil
- 8-12 chicken thighs, drumsticks and wings
- 1 large tomato, skinned and chopped
- 1 tbsp flour
- 750 g mixed fresh mushrooms, button, chestnut, and portobello or any edible wild mushrooms, in 1 cm slices
- 250 ml dry white wine
- 250 ml chicken stock
- salt, pepper
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