Taifun Tofu | Beetroot Carpaccio

Ingredients

• 1-2 beetroots (precooked)
• 1 tbsp olive or coconut oil
• 2-3 tbsp walnuts
• 100 g Taifun Tofu Curry-Mango
• 1 tbsp raw cane sugar
• 1 orange
• 1 handful rocket leaves
• 1 spring onion
• pomegranate seeds
• 2 tbsp olive oil
• 2 tbsp lemon or orange juice
• 2 tsp mustard
• 2 tsp maple syrup
• salt
• pepper