Ingredients
- 140 g extra virgin olive oil
- 60 g white wine vinegar
- 30 g lemon juice
- 1 tsp Dijon mustard
- 15 g maple syrup
- 5 tsp dried basil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 800 g baby beetroot
- 1100 g water
- 120 g rocket salad
- 250 g burrata cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beetroot Carpaccio - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beetroot Carpaccio (TM5) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beetroot carpaccio (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beetroot carpaccio (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Peeler Beet Carpaccio with Burrata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Beetroot carpaccio (Thermomix® Cutter, using modes) - Cookidoo® – the official Thermomix® recipe pla
cookidoo.co.uk
Peeler Beet Carpaccio with Burrata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Carpaccio de remolacha con burrata (Pelar) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com