Red Beans and Rice
Red beans and rice is a New Orleans staple with West African roots. This dish stands out because it was traditionally served on Mondays using leftover Sunday ham, symbolizing resourcefulness and...
Ingredients
- 2 tbsp. "Fern Gully" Garlic Herb Pepper Blend
- 1 each red and green peppers
- 1 small white onion
- 1 celery stalk
- 1 cup dry red beans
- 4 cups chicken stock
- 2 tbsp. butter
- 3-4 sausage links
- Cayenne puree to taste
- Green onion and parsley - garnish
- Salt and pepper to taste
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