Coconut Black Bean Noodles
A delicious Chinese inspired stir-fry in black bean sauce. I love the texture of the black beans with the egg noodles & creamy coconut milk.
Keywords
- black beans noodles stir fry chinese lunch dinner davyenutrition chicken
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Ingredients
- 1 tbsp Olive oil
- 400 g Black beans
- 2 tbsp Soy sauce
- 3 tbsp Lime juice
- 1 tbsp Honey
- 1 clove Garlic
- 1 thumb sized piece Ginger
- 1 tbsp Rice wine vinegar
- 400 ml Reduced fat coconut milk
- 10 Shiitake mushrooms ((chopped))
- 1 Red bell pepper ((chopped))
- ½ Head of red cabbage ((chopped))
- 2 Carrot ((grated))
- ½ Chilli pepper ((chopped))
- 4 Chicken breast ((400g))
- 600 g Rice noodles ((4 servings, cooked))
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