Best Chinese Black Bean Noodles With Chicken Recipe
Looking for a simple and delicious meal that brings bold Chinese flavours to your kitchen? These Chinese Black Bean Noodles is for you.
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Cooking tools:
- Wok
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb boneless, skinless chicken thighs (or chicken breasts)
- 1 cup Chinese black bean sauce
- 2 cloves garlic, finely chopped
- 1 shallot, sliced lengthwise
- 1 Thai bird chili (optional), sliced
- 2-inch piece ginger, peeled and finely julienned
- 4 Tbsp sugar
- 5.6 oz (160g) dried noodles of choice, cooked per package instructions
- 1 lime, cut into quarters
- Salt
- pepper
- Cucumbers, julienned
- Pickled carrots and daikon or radish
- Green onions, sliced
- Egg, fried sunny side up (or soft boiled, poached)
- Chili crisp
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