Kotletai (Assyrian Hamburgers)

Kotletai (Assyrian Hamburgers)

hildaskitchenblog.com

Assyrian Kotletai/Kotleta are oval-shaped "hamburgers." Kotlety are served with fried vegetables over rice, or stuffed in a pita sandwich.

View full recipe on hildaskitchenblog.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hildaskitchenblog.com.

Share this recipe:

Ingredients

  • 1 small yellow onion ((roughly chopped))
  • 1 medium potato ((peeled and cubed))
  • 1¼ lbs ground beef ((85% lean))
  • 1 tbsp A1-Steak Sauce ((HP sauce, or Heinz 57))
  • 1 tbsp Ketchup
  • 1 tsp sea salt
  • ¾ tsp black pepper
  • 2 tsp sumac powder
  • ¼ tsp cayenne pepper
  • ¼ tsp cinnamon powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This