Asian Hamburgers with Pickled Vegetables | Lee Kum Kee
Enjoy juicy Asian Hamburgers with Pickled Vegetables! This patty gets a vibrant kick from tangy pickled veggies, packing each bite with a crunch that’s simply "relish-able."
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Cooking tools:
- Peeler
- Cheese slicer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Toaster
- Plate
Ingredients
- 4 hamburger buns , sliced across
- 4 leaves romaine lettuce
- Dash of oil
- Sliders:
- 300g minced beef
- 1 tsp five spice powder
- 1 spring onion, finely chopped
- Pickled vegetables:
- ½ cucumber
- 3 carrots
- 5 radishes
- 3 Tbsp vinegar
- 1 Tbsp Lee Kum Kee Chiu Chow Chilli Oil (optional)
- 2 Tbsp Lee Kum Kee Hoisin Sauce
- 1 Tbsp Lee Kum Kee Black Bean Garlic Sauce
- 2 Tbsp Lee Kum Kee Plum Sauce
- 1 Tbsp Lee Kum Kee Hoisin Sauce
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