Chicken Avocado Flax Crepe Stacks - Good Food And Treasured Memories

Ingredients

• 2 eggs
• 3/4 cup almond milk
• 1/2 cup water
• 3 Tbsp butter, melted
• 1 cup all-purpose OR whole wheat flour
• 1 Tbsp, heaping ground flax seed
• 1/2 tsp EACH salt & garlic powder
• 2 1/2 Tbsp margarine
• 2 1/2 Tbsp flour
• 1/2 cup EACH milk & chicken broth
• 1/2 tsp EACH parsley flakes, dry mustard, garlic powder
• 1/4 tsp EACH paprika, salt & pepper
• 2 cups chicken, cooked & shredded
• 1 cup sweet corn niblets, drained
• 4 large fresh mushrooms, sliced (optional)
• 1 large fresh tomato, diced
• 1/4 medium red onion, thinly sliced
• 2 green onions, sliced
• 2 large avocados, mashed
• 1 1/2 Tbsp sour cream or plain yogurt
• 1/4 tsp EACH garlic powder & salt
• 1/2 tsp lemon juice
• 3 Tbsp onion, minced
• 4 pieces sun-dried tomato, minced
• 60 grams cheddar, mozzarella or parmigana-reggiano, shredded
• whole flax seeds for sprinkling on top (optional)