Vegan Baked Polenta with Radicchio Recipe

Ingredients

• 3 teaspoons olive oil, divided
• 1.5 cups vegetable broth
• 1.5 cups water, divided
• 0.75 cup unsweetened oat milk
• 1.5 cups medium grind, whole-grain cornmeal (such as Bob's Red Mill®)
• 0.5 cup sliced yellow onion
• 0.5 cup shredded carrot
• 1 medium head radicchio, cored and thinly sliced
• 0.5 teaspoon coarse ground black pepper
• 0.5 teaspoon ground turmeric
• 3 (1 ounce) slices vegan smoked Gouda
• 3.5 ounces vegan shredded mozzarella