Baked Polenta Lasagna

Name: Baked Polenta Lasagna
Ingredients: 2 cups vegetable broth; 1 1/2 cups instant cornmeal; 2 cups tomato sauce (plus more for garnish, if desired); 1/2 cup grated Parmesan cheese; 2 pieces mozzarella di bufala, diced (or 1 cup plus 1/2 cup grated mozzarella cheese, divided); 2 tbs. extra virgin olive oil; salt and pepper to taste

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This baked polenta lasagna is a simpler, gluten-free rendition of the traditional recipe, baked in fresh tomato sauce and creamy mozzarella di bufala.

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Ingredients

2 cups vegetable broth
1 1/2 cups instant cornmeal
2 cups tomato sauce (plus more for garnish, if desired)
1/2 cup grated Parmesan cheese
2 pieces mozzarella di bufala, diced (or 1 cup plus 1/2 cup grated mozzarella cheese, divided)
2 tbs. extra virgin olive oil
salt and pepper to taste