No-Churn Brandied Pumpkin Ice Cream | Nigella's Recipes | Nigella Lawson

No-Churn Brandied Pumpkin Ice Cream | Nigella's Recipes | Nigella Lawson

www.nigella.com

Those celebrating Thanksgiving need little encouragement to eat this with a warm apple or pumpkin pie, and it is a damn fine accompaniment to pecan pie, too.

Keywords

  • Egg Free
  • Gluten Free
  • Nut Free
  • Nibbly
  • Sociable
  • Sweet
  • Thanksgiving
  • Ice Cream
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Ingredients

  • 125 grams pumpkin puree (from a can)
  • 150 millilitres condensed milk
  • 300 millilitres double cream
  • 1 teaspoon freshly grated nutmeg
  • 3 x 15ml tablespoons brandy

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