No-Churn Chestnut Ice Cream | Nigella's Recipes | Nigella Lawson
Nothing gives me quite the same frisson of intense, sugary delight as a can or jar of sweetened chestnut purée.
Ingredients
- 250 grams sweetened chestnut puree (from a can or jar)
- 2 tablespoons dark rum
- 300 millilitres double cream
- 50 grams icing sugar
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