Shiitake Mushroom Frittata with Pecorino Romano for Two
Keywords
- Main Courses
- Eggs
- Cheese
- For Two
- Weeknight
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Whisk
- Mixing bowl
- Nonstick skillet
- Oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
Ingredients
- 6 large eggs
- 2 tablespoons whole milk
- Salt
- pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 8 ounces shiitake mushrooms, stemmed and cut into 1/2-inch pieces
- 1 tablespoon water
- 1 scallion, white part minced, green part sliced thin
- 1 1/2 teaspoons sherry vinegar
- 3/4 teaspoon minced fresh thyme
- 1 1/2 ounces Pecorino Romano, shredded (1/2 cup)
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