Shiitake Mushroom Frittata with Pecorino Romano
Keywords
- Eggs
- Easter
- Breakfast & Brunch
- Cheese
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Nonstick skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 12 large eggs
- 1/3 cup whole milk
- Salt
- pepper
- 1 tablespoon extra-virgin olive oil
- 1 pound shiitake mushrooms, stemmed and cut into 1/2-inch pieces
- 2 tablespoons water
- 2 scallions, white parts minced, green parts sliced thin
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons minced fresh thyme
- 2 1/4 ounces Pecorino Romano, shredded (3/4 cup)
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