Creamy Goat Cheese and Beet Fettuccine
Creamy Goat Cheese and Beet Fettuccine recipe, a vibrant and flavorful dish that's perfect for any pasta lover. This exquisite meal combines the tender, chewy texture of fettuccine with the rich,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 400 g fettuccine
- 2 medium-sized beets, roasted, peeled, and pureed
- 1 cup heavy cream
- 200 g goat cheese, crumbled
- 2 tbsp tablespoons olive oil
- 2 cloves garlic, minced
- Salt
- freshly ground black pepper
- Fresh basil leaves, for garnish
- Parmesan cheese, grated, for serving
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