Beet and Goat Cheese Ravioli – FRESHFARM
Experience vibrant, beet-infused pasta with a smooth texture and a subtle sweetness. Perfect for a colorful and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- Pasta Dough
- 2-3 medium beets
- 3 large eggs
- 1 large egg yolk
- 1 teaspoon olive oil
- 3 cups all-purpose flour
- 1 teaspoon fine sea salt
- Beet and Goat Cheese Filling
- 1/2 cup finely diced roasted beets
- salt & freshly ground pepper to taste
- 2 oz creamy goat cheese
- 2 oz ricotta
- Garlic Sage Sauce
- 3 garlic cloves, sliced in half
- 1/4 cup good quality olive oil
- 4 sage leaves plus more for garnish
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