Korean Fried Chicken Breakfast Sandwich Recipe

Ingredients

• 4 ea Euro-Bake Brioche Bun
• 4 ea Korean Honey Garlic Fried Chicken
• 8 ea Applewood Smoked Bacon, thick cut lean
• 40g Gochujang Mayonnaise
• 4 ea Egg Omelette or Runny Egg
• 4 ea Leaf Lettuce (green leaf, butterhead or baby gem)
• 4 ea. 900g / 2 pounds boneless chicken breast or tenders, Marinate
• 20g rice wine
• 1g onion powder
• 1g garlic powder
• 9g fine sea salt
• 1g White Pepper
• 1.5 cups cornstarch (or potato starch)
• Rice Bran Oil, for frying
• 60g Soy Sauce
• 20g Honey
• 10g Brown Sugar
• 10g Rice Vinegar
• 10g Shaoxing cooking wine
• 10g Garlic, minced
• 10g Water
• 3g Cornstarch
• 5g White Sesame Seed
• 5g Black Sesame Seed
• 2g Korean Red Pepper Flakes
• 100g Dukes Mayonnaise
• 20g Gochujang Paste
• 5g Lime Juice
• 10g Honey
• Sea Salt, to taste