Smoked Tamarind-Pineapple Dbl Bone-In Pork Chop Recipe : BBQGuys
BBQ Brawl Master of ‘Cue Erica Blaire Roby smokes a double bone-in pork chop to perfection, starting with a tamarind pineapple marinade.
Ingredients
- 1 double bone-in pork chop
- 3 Tbsp water
- 2 Tbsp tamarind concentrate
- 2 Tbsp fresh pineapple juice
- 2 tsp brown sugar
- 1 tsp kosher salt
- 1 tsp ginger powder
- 1 Tbsp lemon or lime juice, or ginger ale
- 3 Tbsp BBQ dry rub of your choosing
- 2 Tbsp coconut oil
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