Pesto Roasted Rainbow Vegetables - Kosher.com

Ingredients

• 1 sweet potato, cubed very small
• 1/2 head broccoli, cut into small florets
• 1/2 head cauliflower, cut into small florets 
• 1/4 head of purple cabbage, cut up into small pieces 
• handful of cherry tomatoes 
• large handful of green beans 
• 1/2 cup pesto, homemade or store-bought, such as Ta’amti Pesto
• Gefen Extra-Virgin Olive Oil